Miso Butter Pasta

Trendy Cooks

2026-03-23

This is the pasta that took over every food corner of the internet this spring, and for good reason. Browned butter meets white miso in a sauce that tastes like it took an hour but comes together before your pasta water even boils off. Salty, nutty, deeply savory, and stupid easy.

Ingredients

• 1 lb spaghetti or linguine
• 4 tbsp unsalted butter
• 3 tbsp white miso paste
• 4 cloves garlic, minced
• 1 cup reserved pasta water
• 1/2 cup grated Parmesan
• 2 tbsp mirin
• 1 tsp freshly cracked black pepper
• 2 green onions, thinly sliced
• Toasted sesame seeds for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your spaghetti or linguine until just al dente. Before draining, scoop out a full cup of that starchy pasta water. You will need it.

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Espresso Martini Tiramisu

Trendy Cooks

2026-03-22

Two of the best things ever invented, combined into one dessert. This espresso martini tiramisu hits you with real boozy coffee flavor, creamy mascarpone, and that classic soaked-ladyfinger texture. No oven required, minimal effort, maximum payoff.

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 16 oz mascarpone cheese
• 1 1/2 cups heavy cream
• 1 cup freshly brewed espresso, cooled
• 3 tbsp vodka
• 3 tbsp coffee liqueur (Kahlua works great)
• 1 tbsp vanilla extract
• 24-30 ladyfinger cookies
• Cocoa powder for dusting
• Chocolate-covered espresso beans for garnish

Step-by-Step Instructions

Step 1: Make the Mascarpone Cream

Whisk egg yolks and sugar in a large bowl until the mixture turns thick and pale yellow, about 3 minutes. Add the mascarpone and beat until completely smooth with no lumps.

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Korean Cream Cheese Garlic Bread

Trendy Cooks

2026-03-21

This is the garlic bread that broke the internet in Korean bakeries and then took over TikTok. Soft rolls scored in a crosshatch, stuffed with sweetened cream cheese, and absolutely soaked in garlic butter. It’s messy, it’s indulgent, and you’ll eat three before you realize what happened.

Ingredients

• 6 soft dinner rolls (brioche-style works best)
• 8 oz cream cheese, softened
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon honey
• Pinch of salt

Step-by-Step Instructions

Step 1: Make the cream cheese filling

Beat the softened cream cheese with sugar until completely smooth. You want it spreadable but thick enough to hold its shape inside the rolls. Set it aside.

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Crispy Honey Garlic Shrimp

Trendy Cooks

2026-03-20

This is the 20-minute dinner that keeps showing up everywhere for good reason. Golden, crunchy shrimp coated in a sticky honey garlic sauce that hits every note: sweet, savory, a little spicy if you want it. Serve it over rice and dinner is done.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup honey
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp sriracha (optional)
• 2 tbsp vegetable oil
• Sesame seeds and sliced green onions for garnish

Step-by-Step Instructions

Step 1: Prep the shrimp

Pat the shrimp completely dry. This is the difference between crispy and soggy. Dip each one in beaten egg, then press into cornstarch until fully coated. Set them on a plate while you work through the batch.

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Birria Ramen

Trendy Cooks

2026-03-19

Two of the internet’s most obsessed-over foods in one bowl. The slow-simmered, chile-rich birria broth replaces traditional tonkotsu, and the shredded beef piled on top makes this one of those meals you think about for days after.

Ingredients

• 2 lbs beef chuck roast, cubed
• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 2 chipotle peppers in adobo
• 1 can (14 oz) fire-roasted diced tomatoes
• 1 medium white onion, quartered
• 6 cloves garlic
• 1 tbsp cumin
• 1 tsp oregano
• 1 tsp black pepper
• 4 cups beef broth
• 2 tbsp apple cider vinegar
• Salt to taste
• 6 portions fresh ramen noodles
• Soft-boiled eggs, halved
• Fresh cilantro
• Diced white onion
• Lime wedges
• Sliced radishes

Step-by-Step Instructions

Step 1: Toast and Soak the Chiles

Toast the guajillo and ancho chiles in a dry skillet over medium heat, about 1-2 minutes per side until fragrant and slightly darkened. Transfer to a bowl, cover with hot water, and soak for 15 minutes.

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Thousand-Layer Potatoes

Trendy Cooks

2026-03-16

These crispy potato stacks have taken over TikTok and Instagram for good reason. Dozens of paper-thin potato slices, layered with garlic butter, pressed together and baked until the edges shatter and the centers stay creamy. Simple ingredients, stunning result.

Ingredients

• 3 lbs Yukon Gold potatoes
• 6 tbsp unsalted butter, melted
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp fresh thyme leaves
• Flaky sea salt
• Fresh cracked black pepper
• Fresh chives for garnish
• Parmesan cheese, finely grated (optional)

Step-by-Step Instructions

Step 1: Prep the Potatoes

Peel your potatoes and slice them as thin as humanly possible. A mandoline slicer is non-negotiable here. You want slices around 1/16 inch thick. Uniform thickness is what gives you those distinct, crispy layers.

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Pistachio Kunafa

Trendy Cooks

2026-03-15

If you have been anywhere near food TikTok lately, you have seen pistachio kunafa. The combination of shattering crispy phyllo and creamy pistachio filling is genuinely hard to stop eating. This version uses ricotta to keep the filling smooth without hunting down traditional ashta cream.

Ingredients

• 1 lb shredded kataifi dough, thawed
• 1/2 cup unsalted butter, melted
• 2 cups shelled pistachios
• 1 cup ricotta cheese
• 1/4 cup powdered sugar
• 1 tbsp rose water
• 1 cup granulated sugar
• 3/4 cup water
• 1 tbsp lemon juice
• 1 tsp orange blossom water
• Crushed pistachios for garnish

Step-by-Step Instructions

Step 1: Make the Syrup First

Combine sugar, water, and lemon juice in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened. Stir in the orange blossom water. The syrup needs to be completely cool when you pour it, so make this first.

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Brothy Beans and Rice Bowl

Trendy Cooks

2026-03-14

This bowl has been all over TikTok and Instagram for good reason. Saucy, garlicky white beans in a rich broth, spooned over rice, finished with chili oil and parmesan. It comes together in 30 minutes and tastes like it took way longer.

Ingredients

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 4 cups low-sodium chicken or vegetable broth
• 4 cloves garlic, minced
• 1 medium shallot, diced
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 2 cups cooked white rice
• 2 cups baby spinach or kale
• Juice of 1 lemon
• Salt and pepper to taste
• Parmesan rind (optional)
• Toppings: chili crisp, fresh herbs, shaved parmesan, crusty bread

Step-by-Step Instructions

Step 1: Build the Base

Heat olive oil in a Dutch oven over medium heat. Add the diced shallot and garlic, cooking until soft and fragrant, about 2 minutes.

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Butter Chicken

Trendy Cooks

2026-03-13

Butter chicken is comfort food at its finest. A tomato-cream sauce loaded with warm spices, spooned over tender marinated chicken. This version skips the tandoor but keeps all the flavor.

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp Kashmiri chili powder
• 1 tsp cumin
• Salt to taste
• 3 tbsp butter
• 1 tbsp vegetable oil
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 tbsp sugar
• 1 tsp dried fenugreek leaves (kasoori methi)
• Fresh cilantro for garnish

Step-by-Step Instructions

Step 1: Marinate the Chicken

Mix yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, and salt in a bowl. Toss the chicken pieces in the marinade until well coated. Let it sit for at least 15 minutes. Overnight in the fridge is even better.

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Crispy Rice Salad (Nam Khao)

Trendy Cooks

2026-03-11

Nam Khao is the Laotian-Thai salad that keeps showing up everywhere right now, and for good reason. Fried rice gets shattered into crispy shards, then tossed with herbs, lime, peanuts, and sour sausage. Every bite is crunchy, tangy, and fresh all at once.

Ingredients

• 3 cups cooked jasmine rice, chilled overnight
• 1 egg
• 2 tablespoons red curry paste
• Vegetable oil for frying
• 4 oz sour pork sausage (naem), crumbled
• 1/4 cup roasted peanuts, chopped
• 3 shallots, thinly sliced
• 3 green onions, sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint leaves
• 2 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon sugar
• 2 Thai chilies, minced
• Lettuce leaves for serving

Step-by-Step Instructions

Step 1: Prep the Rice

Mix your cold rice with the egg and red curry paste. You want everything evenly coated so the rice gets color when it fries. Day-old rice works best here since it’s drier and crisps up faster.

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